American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

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American Range

AR-6B-36RG-CC

American Range – 72″ Stainless Steel Restaurant Range 36″ Raised Griddles, 6 Burners With 26.5″ 2 Convection Ovens – AR-6B-36RG-CC

American Range – 18″ Stainless Steel Heavy Duty 23 Tip Jet Wok Ranges – ARWR-J16

American Range – 36″ Salamander Broiler, Single Control with 1 Burner, Stainless Steel – ARSM-36

American Range ARSRB‐24 24″ Radiant Natural Gas Countertop Charboriler – 60,000 BTU

American Range – 72″ Stainless Steel Restaurant Range 24″ Raised Griddles, 8 Burners With 26.5″ 2 Storage Bases – AR-8B-24RG-DSB

American Range – 60″ Stainless Steel Restaurant Range 48″ Griddles and 2 Burners With 26.5″ 2 Convection Oven and 1 Standard Oven – AR-48G-2B-CL-126R

American Range – 60″ Stainless Steel Restaurant Range 36″ Raised Griddles, 4 Burners With 26.5″ 2 Standard Ovens – AR-4B-36RG

American Range – 72″ Stainless Steel Green Flame Range 12 Burners With 2 Convection Ovens – ARGF-12-CC

American Range – 60″ Stainless Steel Restaurant Range 48″ Griddles and 2 Burners With 26.5″ 2 Storage Base – AR-48G-2B-DSB

American Range – 36″ Stainless Steel Restaurant Range With 36″ Griddles And 26.5″ Standard Oven – AR-36G

American Range – 18″ Natural Gas Economy Style Stock Pot Stoves, Stainless Steel – SPSH-18

American Range AERB-24 24″ Radiant Gas Charbroiler – 60,000 BTU

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 2 Convection Oven – AR-6B-24RG-CC

American Range – 48″ Stainless Steel Restaurant Range 48″ Griddles, and 20″ 2 Space Storage Bases – AR-48G-DSB

American Range – 36″ Restaurant Range With 6 Burners with 26.5″ Standard Oven, Stainless Steel – AR-6

American Range – 15 lb Professional Series Countertop Gas Fryer – AFCT-15

American Range – 36″ Stainless Steel Restaurant Range With 12″ Griddles, 4 Burners, And 26.5″ Convection Oven – AR-12G-4B-C

American Range AF-75-LP 75 Lb Floor Tube Fired Propane Gas Fryer

American Range – 36″ Thermostatic Griddle – ARTG-36

American Range AECB‐24 24″ Natural Gas Countertop Char-Rock Charbroiler – 70,000 BTU

American Range SPSH-18-LP Propane Gas Single Burner Stock Pot Range

American Range – 48″ Stainless Steel Restaurant Range 24″ Raised Griddles, 4 Burners With 20″ 2 Storage Bases – AR-4B-24RG-DSB

American Range – 36″ Stainless Steel Restaurant Range 12″ Raised Griddles, 4 Burners With 26.5″ 1 Standard Oven – AR-4B-12RG

American Range ARSMG-60-LP 60″ Manual Propane Gas Griddle