American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

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American Range

AR-24G-2B-NG

American Range AR-24G-2B-NG 36″ Natural Gas Range With 24″ Griddle

American Range AECB-54-NG 60″ Natural Gas Lava Rock Charbroiler

American Range – 24″ Stainless Steel Restaurant Range With 24″ Griddles, And 20″ Storage Base – AR-24G-SB

American Range SPSH-18-2-NG Natural Gas Double Burner Stock Pot Range

American Range AR-36G-6B 72″ Natural Gas 6-Burner Restaurant Range with 2 Standard Ovens & 36″ Left Griddle Plate – 322,000 BTU

American Range – 19.5″ High Efficiency Gas Fryer with 4 Burners, Stainless Steel – AF-75

American Range ARSM-36-LP 36″ Propane Gas Salamander

American Range – 36″ Salamander Broiler, Single Control with 2 Burners, Stainless Steel – ARSB-36

American Range ARSRB-60-NG 60″ Natural Gas Radiant Charbroiler

American Range AR-6-LP 36″ Propane Gas Range With 6 Open Burner

American Range – 60″ Restaurant Range 10 Burners With 26.5″ 2 Space Standard Oven, Stainless Steel – AR-10

American Range – 36″ Stainless Steel Cheesemelter Infrared Broilers with 1 Burner – ARCM-36

American Range – 24″ Thermostatic Countertop Griddle – ARSTG-24

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-24G-8B-126L-SBR

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-10-CL-126R

American Range – 72″ Stainless Steel Restaurant Range 24″ Raised Griddles, 8 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-8B-24RG-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 2 Convection Oven – AR-10-CC

American Range – 72″ Stainless Steel Restaurant Range 48″ Griddles 4 Burners With 26.5″ 2 Standard Oven – AR-48G-4B

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ and 2 Storage Base – AR-10-DSB

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-6B-24RG-CL-126R

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-10-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-6B-24RG-CL-SBR

American Range AR-12G-2B-NG 24″ Natural Gas Range With 12″ Griddle

American Range – 36″ Stainless Steel Restaurant Range 12″ Raised Griddles, 4 Burners With 26.5″ 1 Convection Oven – AR-4B-12RG-C