Spiral Mixer
67 products
A spiral mixer kneads dough with a spiral-shaped hook while the bowl turns around it, usually working the dough against a central breaker bar and adding relatively little friction heat. It is built for bread, pizza and other yeast doughs across a wide range of hydrations, including very wet doughs, and it is not designed for batters or whipping. Pizzerias, artisan bakeries, commissaries and hotels buy spiral mixers when dough is made daily and in quantity, and when consistent dough temperature matters to the finished product.
67 products

44269
Avancini MOMA60 107 qt Heavy-Duty Spiral Dough Mixer, 2 Speed | Trento – 4kW, 208V, 3 Ph

13162
Avancini SP10 13 qt Heavy-Duty Spiral Dough Mixer, 1 speed | Trento – 208V, 0.75 HP, 3 Ph

13160
Avancini SP10 13 qt Heavy-duty Spiral Dough Mixer, 1 speed | Trento – 220 V, 0.75 HP / 550W, 1 Ph

BMSM030
BakeMax BMSM030 Heavy Duty Floor Model 2 Speed 30KG Dough Spiral Mixer

13160
Omcan – 0.75 HP – 220 V European Heavy-Duty Electric Commercial Mixer – 13160

13173
Omcan – 4.0 HP 110 lbs Capacity European Heavy-Duty Electric Commercial Mixer – 13173

13173
Avancini SP50 67 qt Heavy-duty Spiral Dough Mixer, 2 speed | Trento – 208 V, 4.0/2.0 HP, 3 Ph

13162
Omcan – 0.75 HP – 208 V European Heavy-Duty Electric Commercial Mixer – 13162

BMSM040
BakeMax BMSM040 Heavy Duty Floor Model 2 Speed 40KG Dough Spiral Mixer

13174
Avancini SP60 2SP 90 qt Heavy-duty Spiral Dough Mixer, 2 speed | Trento – 208 V, 4.0/2.0 HP, 3 Ph
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