Spiral Mixer
45 products
A spiral mixer kneads dough with a spiral-shaped hook while the bowl turns around it, usually working the dough against a central breaker bar and adding relatively little friction heat. It is built for bread, pizza and other yeast doughs across a wide range of hydrations, including very wet doughs, and it is not designed for batters or whipping. Pizzerias, artisan bakeries, commissaries and hotels buy spiral mixers when dough is made daily and in quantity, and when consistent dough temperature matters to the finished product.
45 products

44269
Avancini MOMA60 107 qt Heavy-Duty Spiral Dough Mixer, 2 Speed | Trento – 4kW, 208V, 3 Ph

13162
Avancini SP10 13 qt Heavy-Duty Spiral Dough Mixer, 1 speed | Trento – 208V, 0.75 HP, 3 Ph

13160
Avancini SP10 13 qt Heavy-duty Spiral Dough Mixer, 1 speed | Trento – 220 V, 0.75 HP / 550W, 1 Ph

13160
Omcan – 0.75 HP – 220 V European Heavy-Duty Electric Commercial Mixer – 13160

13173
Omcan – 4.0 HP 110 lbs Capacity European Heavy-Duty Electric Commercial Mixer – 13173

13173
Avancini SP50 67 qt Heavy-duty Spiral Dough Mixer, 2 speed | Trento – 208 V, 4.0/2.0 HP, 3 Ph

13162
Omcan – 0.75 HP – 208 V European Heavy-Duty Electric Commercial Mixer – 13162

13174
Avancini SP60 2SP 90 qt Heavy-duty Spiral Dough Mixer, 2 speed | Trento – 208 V, 4.0/2.0 HP, 3 Ph

13174
Omcan – 4.0 HP 132 lbs Capacity European Heavy-Duty Electric Commercial Mixer – 13174

18637
Avancini SP10 2SP 13 qt Heavy-Duty Spiral Dough Mixer, 2 speed | Trento – 208V, 0.6/0.4HP, 3 Ph

13171
Omcan – 1.5 HP 88 lbs Capacity European Heavy-Duty Electric Commercial Mixer – 13171

49122
Avancini MOMA80 143 qt Heavy-duty Spiral Dough Mixer, 2 Speed | Trento – 4 kW, 208 V, 3 Ph

13170
Avancini SP30 2SP 40 qt Heavy-duty Spiral Dough Mixer, 2 speed | Trento – 208V, 1.9HP/1.5 HP, 3 Ph

49182
Avancini SPV50 66.5 qt Heavy-Duty Spiral Dough Mixer, 10 Speeds | Trento – 240 V, 5.5 HP / 4100 W, 1 Ph
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