Immersion Blender
29 products
An immersion blender, also called a stick blender or stick mixer, puts the motor in a handle with a blending shaft that goes straight into the pot. Kitchens use it to purée soups and sauces, emulsify dressings and mayonnaise, and blend batters without moving hot product to a countertop blender. Shaft length is the main sizing decision: short shafts suit bain-maries and small pots, while long shafts reach the bottom of large stock pots and kettles.
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