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Juicers

65 products

Commercial juicers are built for repeated daily use behind a counter. They range from manual and electric citrus presses to automatic citrus machines that take whole fruit and eject the peel, and centrifugal machines for fruit and vegetables. Juice bars, cafes, breakfast restaurants, hotels and bars choose by the produce they juice, the volume at peak and whether the machine works in front of customers.

About commercial juicers

Before you buy

  1. Check the range of fruit diameters an automatic citrus juicer accepts, and whether optional kits are needed for small limes or large grapefruit.
  2. Compare the rated output, in fruit per minute or litres per hour, with your busiest service rather than an average morning.
  3. Look at the size of the peel and pulp bins, since a small bin means stopping service more often to empty it.
  4. Check which parts come off for cleaning and whether they are dishwasher safe, because a juicer that is slow to strip down tends to be cleaned less thoroughly.
  5. For centrifugal juicers, compare feed chute width and whether pulp is ejected continuously or collects in the basket, which limits how long the machine runs between cleanings.

Common questions

What type of juicer suits fresh orange juice?

For volume, an automatic citrus juicer that takes whole fruit and separates the peel is the usual choice, because staff only have to load fruit. For lower volume, an electric reamer or lever press works well. Centrifugal juicers can handle peeled citrus but are better suited to apples, carrots and other firm produce.

What is the difference between a centrifugal and a cold-press juicer?

A centrifugal juicer shreds produce against a fast-spinning basket and throws the juice out through a screen, which is quick and suits firm fruit and vegetables. A cold-press or slow juicer crushes and presses more slowly, which many operators prefer for leafy greens and for juice with less foam. Throughput and cleaning time differ, so match the machine to the menu.

Are there rules for selling fresh-squeezed juice?

Juice squeezed and served on the spot falls under your local food premises rules, while bottled or packaged juice, especially unpasteurized juice, can carry extra labelling and safety requirements. Check with your local public health unit and, for packaged products, the Canadian Food Inspection Agency before bottling juice for sale.

How much do commercial juicers cost?

List prices on Norpex range from $9.72 to $15,437.50 CAD, with a median of $5,798.31 across 65 priced models; prices are list prices before tax and shipping.

Which brands of commercial juicers do you carry?

Norpex lists 65 commercial juicers. The brands with the most models listed are Zummo with 21, Santos with 14, Zumoval with 14, Omcan with 9 and Trento with 6.

Do you ship commercial juicers across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Outfitting a whole location?

Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.

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