Salamanders & Cheese Melters
48 products
Salamanders and cheese melters are overhead broilers that heat food from above. A salamander runs hot enough to brown gratins, finish steaks, caramelize sugar toppings and toast bread, while a cheese melter runs gentler for melting cheese, warming plates and holding. Restaurants mount them on a range riser, on the wall or on a countertop, and both are available in gas and electric versions.
48 products
American Range
ARCM-48
American Range – 48″ Stainless Steel Cheesemelter Infrared Broilers with 2 Burners – ARCM-48
$5,549.99
In stock
American Range
AROB-48
American Range – 48″ Stainless Steel Infrared Brazil Overfired Broilers – AROB-48
$16,464.99
In stock
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