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Doner/Shawarma Machines

79 products

Doner and shawarma machines are vertical broilers: a stacked cone of meat turns on a spit in front of upright burners or elements, and the cooked outer layer is shaved off to order. They sit at the centre of shawarma, doner, gyro and al pastor menus. Gas and electric models are sized mainly by the number and height of their heating zones, which sets the size of cone they can cook.

About commercial Doner/Shawarma machines

Before you buy

  1. Match the burner or element count to the cone height and weight you plan to load, using the maximum load in the manufacturer's specifications.
  2. Look for separate controls on each burner or zone, so sections can be turned down or off as the cone shrinks through service.
  3. Check whether the motor sits at the top or the bottom and how the drip tray empties, since both affect cleaning and how the spit is loaded.
  4. Confirm natural gas or propane, or the voltage for an electric unit, check the hood requirement with your local authority, and allow the clearances the manual specifies.
  5. Check whether the heat source or the spit can be moved closer to the meat, which helps keep browning even as the cone gets smaller.

Common questions

Gas or electric shawarma machine?

Gas models, often using infrared ceramic burners, give strong radiant heat and suit high-volume counters with a gas line. Electric models are simpler to place where gas is not available and are common for smaller cones. Either way, the choice usually comes down to the utilities at your counter and how much meat you sell per shift.

How big a cone can a vertical broiler cook?

It depends on the height of the heating area and the number of burners or elements. Each model lists a maximum load, and a cone taller than the heating area leaves meat at the top or bottom undercooked. Choose a machine whose heating area covers your largest regular cone from top to bottom.

Do I need a separate knife for a shawarma machine?

Operators shave the cone with a long shawarma knife or an electric doner knife, and the electric type gives thin, even slices faster on a busy counter. Knives and cone-forming tools are often sold separately from the broiler, so check what each listing includes.

How much do commercial Doner/Shawarma machines cost?

List prices on Norpex range from $400 to $5,218.26 CAD, with a median of $2,617.98 across 79 priced models; prices are list prices before tax and shipping.

What power options do commercial Doner/Shawarma machines come in?

Norpex lists commercial Doner/Shawarma machines by power source, with the number of models of each: natural gas (28), electric (19), gas (10) and propane (6). Confirm the gas type, or the voltage and phase, available at the installation site before ordering.

Which brands of commercial Doner/Shawarma machines do you carry?

Norpex lists 79 commercial Doner/Shawarma machines. The brands with the most models listed are Visvardis with 16, Eurodib with 15, Potis with 10, Trento with 10 and BakeMax with 8.

Do you ship commercial Doner/Shawarma machines across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Outfitting a whole location?

Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.

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