Stock Pot Ranges
6 products
Stock pot ranges are low, heavy-duty burners built for large pots of stock, soup, sauce, pasta water or braises. Because they sit much lower than a standard range, a cook can fill, stir and lift a large pot without reaching overhead. Institutional kitchens, hotels, caterers, soup producers and restaurants that make stock from scratch use them, mostly in gas versions with one or more burners.
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.