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Charbroilers

18 products

Charbroilers cook on grates over an open heat source, giving steaks, burgers, chicken, fish and vegetables grill marks and a char-grilled flavour. Steakhouses, burger restaurants, pubs and grill-focused menus use them. This category covers countertop and floor-standing charbroilers, mainly gas with some electric models, using radiant, lava rock or infrared heat, in widths for anything from a short line to a full grill station.

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