The PizzaMaster 800 Series One-Deck Modular Electric Pizza Oven is the ideal choice for high-demand kitchens that require high-quality cooking performance and efficiency. Featuring a natural stone hearth for perfect crisping, this oven can reach an impressive temperature of up to 500°C (932°F) per deck, ensuring excellent results with every use. The retractable frontal unloading shelf adds extra functionality and workspace, making it the perfect solution for any commercial kitchen or pizzeria.
Key Features:
- Three Stone Hearths per Deck: Natural stone material ensures even heat distribution for perfectly crisped pizzas, breads, and baked goods.
- High-Temperature Capability: Each deck can reach up to 500°C (932°F), allowing you to cook at high temperatures for quicker baking times and superior crusts.
- Turbo Start Function: Reduces the time needed to preheat, allowing your oven to be ready for use faster.
- Retractable Frontal Unloading Shelf: Comes with one standard retractable shelf, which can be fitted with a second for additional space. This shelf can be mounted below the oven for use as a work surface or lower down for stacking pizza boxes.
- Dual Halogen Lighting in Each Deck: Provides excellent visibility of your baked goods, ensuring they are perfectly cooked.
- Stainless Steel Front: Durable, professional-grade stainless steel construction for a sleek look and easy cleaning.
- See-Through Oven Door with Heat-Reflecting Glass: Allows you to monitor the baking process without losing heat, ensuring consistent results.
- Indicators for Thermostat and Turbo Start: Clear, visible indicators for easy temperature control and preheating function.
- Eyebrow Hood (Decorative): Adds an aesthetic touch to your kitchen while maintaining a clean and professional appearance.
- Digital Display: Easy-to-use digital display for temperature and timer settings.
- Timers with Manual Shut-Off Alarm & Auto-Timer with Alarm: Provides precise control over cooking times, ensuring perfect results every time.
- Power: 6.7 kW per deck, delivering fast, efficient heating ideal for high-volume cooking.
Installation Requirements:
- Placement: Ensure the oven has a clearance of 50 mm (2 inches) on all sides to allow proper ventilation and operation.
- Electrical: Consult the oven’s manual for detailed wiring dimensions and connection specifications.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) airflow per deck, with a Ø100 mm (3.95 in) connection for proper venting.
- Water Supply: Pressure range of 1-6 bar (0.1-0.6 MPa), with a G ¾” / NH ¾” connection (for US/CAN).
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