The PizzaMaster 700 Series One-Deck Modular Electric Pizza Oven is a compact powerhouse, perfect for professional kitchens looking to maximize baking quality and efficiency. Featuring four stone hearths within its single deck, this oven delivers superior heat retention and even baking performance. With an additional retractable frontal unloading shelf, it’s designed to enhance convenience and streamline operations.
Key Features:
- Four Stone Hearths: Crafted from natural materials for excellent heat distribution and a perfect crisping function.
- High-Temperature Capability: Reaches up to 500°C (932°F), suitable for authentic pizza and high-temperature baking.
- Turbo Start Function: Rapid preheating ensures efficient operation during peak hours.
- Retractable Frontal Unloading Shelf: Offers a versatile work surface for preparation or storage, with customizable mounting options.
- Dual Halogen Lighting: Provides clear visibility inside the oven during baking.
- Stainless Steel Front: Durable and easy to maintain, ideal for commercial use.
- Digital Display and Timers: Features manual shut-off and auto-timer with alarms for precise control.
- See-Through Door with Heat-Reflecting Glass: Monitor your baking progress while maintaining energy efficiency.
- Indicators for Thermostat and Turbo Start: Conveniently track the oven’s operational status.
- Lockable Castors: Equipped with legs and lockable wheels for mobility and secure positioning (not applicable for five-deck models).
- Eyebrow Hood: Decorative hood enhances the oven’s aesthetic appeal.
Installation Requirements:
- Placement: Maintain a clearance of 50 mm (2 in) on all sides.
- Electrical: Refer to the manual for wire dimensions and connecting terminals.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) per deck, with a connection size of Ø100 mm (3.95 in).
- Water Supply: Operates with a pressure range of 1-6 bar (0.1-0.6 MPa), with G ¾” / NH ¾” connections.
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