The PizzaMaster 800 Series Three-Deck Modular Electric Pizza Oven combines high performance with space-saving flexibility. This top-of-the-line oven features natural stone hearths for optimal heat retention and crisping, ensuring every pizza is perfectly cooked. Ideal for high-volume kitchens, this oven is designed for precision and durability, with advanced features such as turbo start, retractable shelves, and high-temperature cooking for exceptional results.
Key Features:
- Two Stone Hearths per Deck: Natural stone hearths in each deck ensure superior heat retention and even cooking, perfect for achieving a crisp, golden crust. The stone also enhances the crisping function for high-quality results.
- High Temperature Capability: Each deck can reach temperatures up to 500°C (932°F), ensuring fast cooking times and perfectly baked pizzas every time.
- Turbo Start Function: Rapidly preheats the oven, reducing waiting time and allowing for quicker turnaround, enhancing kitchen efficiency.
- Retractable Frontal Unloading Shelf: Includes one frontal shelf as standard, with an optional second shelf that can be mounted below the oven for extra workspace or to stack pizza boxes. Ideal for busy kitchens requiring both functionality and convenience.
- Dual Halogen Lighting in Each Deck: The built-in dual halogen lights illuminate the interior of each deck, allowing easy monitoring of the cooking process without opening the door.
- Stainless Steel Front: The durable, easy-to-clean stainless steel front adds a sleek, modern look and withstands the rigors of busy kitchen environments.
- Eyebrow Hood (Decorative): Adds a stylish and professional aesthetic to the oven, complementing the sleek stainless steel design. This hood is decorative and non-functional.
- See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass provides clear visibility of the oven’s interior while maintaining temperature stability.
- Digital Display: Features a clear digital display for controlling temperature, cooking time, and settings, offering precise control over the cooking process.
- Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Timers allow precise cooking control, and the alarms notify when cooking time is up, preventing overcooking and ensuring perfect results.
- Power: Each deck is powered by 6.7 kW for efficient energy use and consistent, high-performance cooking.
Installation Requirements:
- Placement: Requires 50 mm (2 inches) of clearance on all sides for proper ventilation and safety.
- Electrical: For wire dimension specifications (mm²/AWG), refer to the oven’s manual or connecting terminal.
- Ventilation: Requires a minimum ventilation rate of 200 m³/h (115 CFM) per deck/connection. The connection diameter is Ø100 mm (3.95 in).
- Water Supply: Requires water pressure between 1-6 bar (0.1-0.6 MPa) with a G ¾” / NH ¾” connection (for US/CAN).
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