Experience unparalleled baking performance with the PizzaMaster 700 Series Three-Deck Modular Electric Pizza Oven. Designed with professional kitchens in mind, this oven features two stone hearths per deck, high-temperature capabilities, and advanced functionality for consistent results. The additional retractable frontal unloading shelf enhances convenience, making it a versatile solution for high-volume pizza production.
Key Features:
- Three Decks with Dual Stone Hearths: Each deck includes natural stone hearths for perfect crisping and even heat distribution.
- High-Temperature Capability: Reaches up to 500°C (932°F) per deck, ideal for authentic pizza baking.
- Turbo Start Function: Ensures rapid preheating, maximizing efficiency during peak times.
- Retractable Frontal Unloading Shelf: Provides a versatile workspace for preparation or storage, with optional mounting positions.
- Dual Halogen Lighting: Bright illumination in each deck for enhanced visibility during baking.
- Stainless Steel Front: Durable, easy-to-clean design suitable for heavy-duty use.
- Digital Display with Timers: Features manual shut-off and auto-timer with alarms for precision control.
- See-Through Doors with Heat-Reflecting Glass: Monitor baking progress while maintaining energy efficiency.
- Indicators for Thermostat and Turbo Start: Convenient visual cues for operational status.
- Lockable Castors: Legs with lockable wheels allow easy mobility and secure positioning (not applicable for five-deck ovens).
- Eyebrow Hood: Decorative, non-functional hood adds a sleek aesthetic to the oven.
Installation Requirements:
- Placement: Maintain 50 mm (2 in) clearance on all sides.
- Electrical: Refer to the manual for wire dimensions and connecting terminals.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) per deck, with a connection size of Ø100 mm (3.95 in).
- Water Supply: Operates within 1-6 bar (0.1-0.6 MPa), with G ¾” / NH ¾” connections.
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