The PizzaMaster 800 Series Two-Deck Modular Electric Pizza Oven is designed for high-volume kitchens seeking performance, efficiency, and flexibility. With natural stone hearths for even heat distribution and optimal crisping, this oven ensures that every pizza comes out perfectly cooked. Equipped with advanced features like a turbo start function, high-temperature capabilities, and a convenient retractable frontal unloading shelf, this oven meets the demands of a busy commercial kitchen.
Key Features:
- Two Stone Hearths per Deck: Each deck is equipped with natural stone hearths that provide superior heat retention and even cooking, enhancing the crisping function for a perfect pizza crust every time.
- High Temperature of 500°C (932°F) per Deck: Each deck operates at up to 500°C, ensuring fast cooking times and ideal pizza baking conditions.
- Turbo Start Function: Quickly preheats the oven for faster startup times, allowing for increased kitchen efficiency and quicker service.
- Retractable Frontal Unloading Shelf: The oven comes with one retractable frontal shelf as standard, which can be mounted just below the oven for a large multi-purpose work surface or mounted lower down to stack pizza boxes. A second shelf can be added as an optional extra.
- Dual Halogen Lighting in Each Deck: Integrated dual halogen lights in each deck provide clear visibility of the cooking process, ensuring that your pizzas are cooked to perfection.
- Stainless Steel Front: The durable and easy-to-maintain stainless steel front gives the oven a modern and professional look while standing up to the demands of busy kitchens.
- Eyebrow Hood (Decorative): Adds a stylish, professional touch to the oven. Note that the eyebrow hood is decorative and non-functional.
- See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass provides a clear view of the oven’s interior without losing heat, helping maintain optimal cooking temperatures.
- Digital Display: The clear digital display allows easy monitoring and control of temperature, timer, and other settings for precise cooking control.
- Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Set precise cooking times with manual or auto-timer functions, and the alarm will notify you when the pizza is done, helping prevent overcooking.
- Power per Deck: Each deck has a power rating of 6.7 kW, ensuring efficient energy use and reliable high-performance cooking.
Installation Requirements:
- Placement: Requires 50 mm (2 inches) clearance on all sides for proper ventilation and safety.
- Electrical: Refer to the oven’s manual or connecting terminal for wire dimension specifications (mm²/AWG).
- Ventilation: Requires a minimum ventilation rate of 200 m³/h (115 CFM) per deck/connection. Connection diameter is Ø100 mm (3.95 in).
- Water Supply: Requires water pressure between 1-6 bar (0.1-0.6 MPa) with a G ¾” / NH ¾” connection (for US/CAN).
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