The PizzaMaster 900 Series One Stone Hearth/Deck, Two Deck Modular Electric Pizza Oven is a premium solution designed for high-performance cooking in commercial kitchens. With its ability to reach high temperatures, efficient design, and retractable shelving, this oven ensures precise and quick cooking for optimal pizza quality.
Key Features:
- One Stone Hearth per Deck: Each deck features a single stone hearth made of natural material, ensuring crisp, evenly cooked pizza crusts thanks to its heat retention and cooking properties.
- 500°C / 932°F High Temperature per Deck: Each deck reaches an impressive 500°C (932°F), making it ideal for cooking pizzas in high-demand environments.
- Dual Halogen Lighting in Each Deck: The oven includes halogen lights in each deck, allowing you to easily monitor your food without opening the door and losing heat.
- Turbo Start Function: The turbo start feature ensures the oven reaches the desired temperature quickly, minimizing wait times and enhancing cooking efficiency.
- Retractable Frontal Unloading Shelf: Each PizzaMaster oven comes standard with one retractable frontal shelf, which can be mounted just below the oven or lower in the stand to provide a spacious work surface or area for stacking pizza boxes. A second shelf can be added as an optional extra for added versatility.
- Stainless Steel Front: The sleek and durable stainless steel front offers a professional appearance while ensuring easy cleaning and long-lasting quality.
- Eyebrow Hood (Decorative and Non-Functional): The decorative eyebrow hood adds a stylish touch to the oven without impacting functionality.
- See-Through Oven Door with Heat-Reflecting Glass: The oven’s heat-reflecting glass allows you to monitor the cooking process while preserving the oven’s internal temperature, providing energy efficiency.
- Digital Display: The digital display provides easy-to-read temperature and timer controls, ensuring accurate and efficient operation.
- Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Includes both a manual timer with a shut-off alarm and an auto-timer with alarm, reducing the risk of overcooking and ensuring consistency.
- Power per Deck: Each deck operates with 6.7 kW of power, providing powerful and even heat distribution for optimal results.
Installation Requirements:
- Placement: Ensure that the oven is installed with a clearance of at least 50 mm (2 inches) on all sides for proper ventilation and safe operation.
- Electrical: For wiring specifications, consult the oven’s connecting terminal or manual to verify the correct wire dimensions (mm²/AWG).
- Ventilation: Each deck requires a minimum of 200 m³/h (115 CFM) per deck/connection with a Ø100 mm (3.95 inches) connection.
- Water Supply: The oven requires a water pressure between 1-6 bar (0.1-0.6 MPa) with a G ¾” / NH ¾” connection for installation in the US/CAN.
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