The PizzaMaster 900 Series Two-Deck Modular Electric Pizza Oven is crafted for superior performance, offering high-quality pizza production with advanced features. Designed for commercial kitchens, it provides fast, even cooking and an ergonomic workspace with its retractable frontal unloading shelf. Perfect for high-volume pizzerias and restaurants, this oven combines durability and efficiency, ensuring consistently great pizza every time.
Key Features:
- Three Stone Hearths per Deck: Each deck features three natural stone hearths, ensuring even heat distribution for perfectly crisped pizza crusts.
- 500°C / 932°F High Temperature per Deck: Reaches up to 500°C (932°F) per deck, allowing for rapid pizza cooking and consistent results in busy kitchens.
- Dual Halogen Lighting in Each Deck: Equipped with halogen lights, each deck ensures excellent visibility of the pizzas, reducing the need to open the door and maintaining consistent heat.
- Turbo Start Function: Speeds up pre-heating and minimizes recovery time, enhancing cooking efficiency during peak hours.
- Retractable Frontal Unloading Shelf: Each oven comes with one retractable frontal shelf as standard, which can be positioned just below the oven to provide additional workspace for food preparation or pizza box storage. A second shelf can be added as an optional extra.
- Stainless Steel Front: The sleek, durable stainless steel front gives the oven a professional appearance while being easy to clean.
- Eyebrow Hood (Decorative and Non-Functional): The decorative eyebrow hood adds a stylish touch without affecting oven functionality.
- See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass door helps maintain internal temperatures while allowing for easy monitoring of the cooking process.
- Digital Display: Provides clear, intuitive control over cooking time and temperature, helping to ensure optimal pizza cooking.
- Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Built-in timers with both manual shut-off and auto-timer functions alert users when the pizza is ready, ensuring precise cooking times.
- Power per Deck: With 6.7 kW per deck, the oven delivers consistent, high-level performance throughout the cooking process.
Installation Requirements:
- Placement: Ensure the oven is installed with a clearance of 50 mm (2 inches) on all sides for proper ventilation and heat distribution.
- Electrical: Refer to the oven’s manual or connection terminal for wire dimensions (mm²/AWG).
- Ventilation: Requires a minimum airflow of 200 m³/h (115 CFM) per deck/connection with a Ø100 mm (3.95 inches) connection.
- Water Supply: Requires water pressure between 1-6 bar (0.1-0.6 MPa) and a G ¾” / NH ¾” connection for US and Canada installations.
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