Norpex Pro
Wholesale terms for kitchens that buy every week
Restaurants, caterers, hotels, institutions and groups — if foodservice supplies are a weekly line item, Pro pays for itself on the first order.
Already applied? See your status.
What Pro members get
Locked volume pricing
Your negotiated price on every reorder — not whatever the site shows that week. Pricing reviews quarterly, in your favour when volumes grow.
Net-30 terms
Order today, pay in 30 — by invoice, e-transfer or card on file. No more tying up the line of credit for paper towel and fryer oil.
A rep who knows your kitchen
One phone number, one person. They know your equipment, your par levels and your delivery dock hours.
Priority freight scheduling
Equipment deliveries booked around your service hours, liftgate and call-ahead included, installers coordinated on request.
Multi-location controls
Per-location ordering with head-office visibility and consolidated month-end statements.
First access to clearance
Scratch-and-dent and end-of-line equipment offered to Pro members 48 hours before it hits the site.
How to apply
- 1. Send your business details on the application form (or call us).
- 2. We confirm volumes and set your pricing tier within 2 business days.
- 3. Order by site, phone or a standing weekly list — net-30 from day one.