Unox – Rosella Bakerlux Convection Oven – XAFR04FSETLV

The Unox Rosella Bakerlux Convection Oven is a professional baking solution designed specifically for breakfast items, pastries, and frozen bakery products. Engineered for consistency, efficiency, and smart connectivity, this oven is well-suited for bakeries, cafés, convenience stores, and foodservice operations that require reliable, top-grade baking results throughout the day. fitted with a 2.4″ touch digital control panel, the Rosella allows users to store up to 99 customizable cooking programs, each with images and names for easy identification at the point of use. With support for up to 9 cooking steps per program, operators can achieve precise, repeatable results with minimal effort. The oven delivers a temperature range of 30°C to 260°C, along with adjustable humidity settings and two programmable fan speeds, ensuring optimal control for a wide variety of baked goods. Unox’s advanced Intensive Cooking technologies deliver superior performance: DRY.Plus removes excess humidity for crisp, structured baking results STEAM.Plus introduces instant humidity when needed for perfect texture control AIR.Plus uses multiple bi-directional fans with adjustable speeds for even heat distribution built for modern smart kitchens, the Rosella Bakerlux is fully Internet-ready and integrates with the Data Driven Cooking platform. This system allows real-time monitoring, recipe sharing, and data analysis to improve efficiency, consistency, and profitability. The Top.Training app also delivers step-by-step guidance for mastering oven operation and advanced functions. Built for durability and hygiene, the oven delivers a high-resistance AISI 304 stainless steel cooking chamber with rounded edges, triple-glass door construction, and LED door lighting for clear visibility. The automatic fan guard cleaning system and ROTOR.Klean self-cleaning technology simplify maintenance and reduce downtime. Additional professional includes include anti-tip tray supports, integrated drip collection in the door (functional even when open), and a built-in DET&Rinse detergent system. Wi-Fi and USB connectivity allow HACCP data tracking and program transfer for streamlined kitchen management. The oven accommodates 4 trays (18″ x 26″) and includes a right-hinged door with automatic opening. It operates on a NEMA 6-50P connection and is certified ENERGY STAR, NSF, and cMETus for foodservice operations. 2.4″ touch digital control panel Stores up to 99 programs with images and names Up to 9 cooking steps per program Temperature range: 30°C to 260°C Adjustable humidity control and fan speeds DRY.Plus system for humidity extraction and crisp results STEAM.Plus system for instant humidity injection AIR.Plus multi-fan convection system with reverse rotation 2 fan speeds for flexible cooking control ROTOR.Klean automatic washing system Automatic special cleaning behind fan guard AISI 304 stainless steel cooking chamber with rounded edges Triple-glass door with LED lighting Anti-tip tray supports for safe handling Integrated drip collection system in door Integrated DET&Rinse detergent system Wi-Fi connectivity for remote monitoring and control USB data transfer for HACCP and program management Data Driven Cooking platform integration Top.Training app compatibility for user guidance Capacity: 4 trays (18″ x 26″) Right-hinged door with automatic opening ENERGY STAR certified NSF and cMETus certified NEMA 6-50P plug This item is not warehoused by Norpex, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Norpex before ordering to deliver delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Norpex. If you have any questions about this item or the terms above, please or email us at commercial@Norpex.