- 40″ Double deck convection oven
- Stainless steel construction
- Porcelainized oven cavity for easy cleaning
- 4 glass doors with a 135° for easy one handed operation
- Maintains temperatures between 93°C – 260°C (200°F – 500°F)
- 10 chrome racks with 24 position rack guides
- Accommodates a full size (18″ x 26″) sheet pan, or a 12″ x 20″ hotel pan per rack
- A 1/2 HP fan provides low and high speed options for baking and roasting
- Includes a 1 hour timer and a cool down mode
- built for foodservice operations
Description
The American Range MSDE-2 Double Deck Electric Majestic Convection Oven is built for commercial baking and roasting operations. This unit is a functional addition to any kitchen that needs to produce a consistent volume of baked goods, roasted meats, or casseroles. Using a powerful fan to circulate heated air throughout the cavity, it reduces cooking times, which is a key benefit for any high-volume kitchen.
The high-performance fan delivers uniform heat distribution across all racks. The interior is lined with porcelain enamel for simplified cleaning. The oven cavity can hold 5 full size sheet pans, and it comes configured with a 60 minutes timer that allows for accurate cooking. The rapid heat recovery of the 6 electric heating elements delivers the oven maintains its set temperature, even with frequent door openings.
built from stainless steel for long-term durability and is built to withstand the rigorous demands of a busy kitchen. The American Range MSDE-2 Double Deck Electric Majestic Convection Oven is built to provide consistent performance and can be counted on to support the daily needs of a professional food service business.
This product was made in United States of America.
Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
This item demonstrates compliance to North American sanitation standards
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