- 36″ restaurant range with 1 oven
- Stainless steel construction
- 6 cast-iron open burner grates
- Oven thermostat adjusts from 121°C to 260°C (250°F to 500°F)
- All ovens are supplied with 2 racks
- Optional 4 swivel casters, 2 with front brakes
Description
The American Range AR-6 36″ Natural Gas 6-Burner Restaurant Range with Standard Oven is a high-performance, compact cooking station built for commercial kitchens with limited space. This 36″ restaurant range packs a total power of 227,000 BTU, which delivers the power needed for a variety of demanding cooking tasks. Its professional design, which combines an open top with a standard oven, makes it a valuable asset for any kitchen that requires versatility.
It provides 6 industrial-grade burners, each delivering intense heat for rapid boiling and searing. Below the cooktop, the standard oven delivers a consistent, evenly-heated compartment well-suited for baking, roasting, or holding prepared foods. This versatility allows your team to perform multiple tasks in one central location, which helps to improve workflow and productivity.
Built from long-lasting stainless steel, this restaurant range is engineered for longevity in a professional setting. The heavy cast iron grates are engineered to withstand constant use, and the unit’s construction allows it to be easily cleaned and maintained. The American Range AR-6 36″ Natural Gas 6-Burner Restaurant Range with Standard Oven – 227,000 BTU is a dependable and efficient asset that supports a productive workflow and helps a business maintain consistent food build quality.
This product was made in United States of America.
Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
This item demonstrates compliance to North American sanitation standards












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