American Range, model ME-1 single or ME-2 double, bakery depth convection oven with 12 kW 208/240 volts, temperature range from 200°F to 500°F. A half horsepower fan offers low and high speed fan options for baking and roasting. Porcelainized oven cavity includes a 12 position rack guide to accommodate five chrome racks which will hold 18″ x 26″ sheet pans horizontally or 12″ x 20″ hotel pans one per rack. The oven includes a 1 hour timer and a cool down mode. Stainless steel doors with a glass window or a solid door swing 135° for easy one handed operation.
STANDARD FEATURES
• 12 kW 208/240 Volt Bakery Depth (ME) units
• All stainless steel front, sides and top
• 50/50 dependant double door, swings open 135º, one handed operation opens and closes both doors simultaneously
• Door options: Two glass doors (GG) Glass door, right (GL) Glass door, left (GR) Two solid doors (SS)
• Porcelainized oven interior for easy cleaning
• Five chrome racks with 12 position chrome rack guides
• Oven cavity accommodates a full size sheet pan sideto-side on bakery depth models
• Electronic spark igniter
• 1/2 H.P. two speed oven blower motor with maximum of 9 amp draw. Includes 6 foot power cord
• Oven cool switch for rapid cool down
• Burner “on” light
• 1 hour timer
• Thermostat control from 200°F to 500°F (93°C to 260°C)
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