Royal Single Deck Electric Convection Oven with Bakery Depth is a baker’s dream and a professional kitchen’s prized asset. Designed to cater to the unique needs of bakeries and foodservice establishments, this convection oven stands out with its expansive interior and a host of exceptional features. With its specially crafted bakery depth, this oven offers generous space to accommodate large baking trays and sheets, making it the ideal choice for bakeries and restaurants seeking to create delectable pastries, bread, and more. The convection heating system ensures an even and consistent cooking process, guaranteeing that your baked goods emerge flawlessly every time. Precise temperature control is at your fingertips, thanks to the accurate thermostat controls. This allows you to fine-tune the cooking temperature to match your recipes and specific culinary requirements, ensuring that your pastries and baked goods consistently turn out to perfection. In conclusion, the Royal Single Deck Electric Convection Oven with Bakery Depth is the perfect addition to any bakery or professional kitchen where consistent, high-quality baking is paramount. With its generous bakery depth, precise controls, and user-friendly features, this oven empowers bakers to produce mouthwatering, flawlessly baked goods, guaranteeing customer satisfaction and repeat business. Standard Features: Air deflectors strategically placed around the blower for efficient air circulation. 5 Chrome plated racks with 11 rack positions. Can stack two ovens. Bakery depth accommodates full size sheet pans front to back, side to side. Standard depth accommodates full size sheet pans side to side. 3 heating elements per oven. Electric thermostat adjustable from 150° to 500° F Two speed motor Standard depth – 9 KW. Bakery depth – 12 KW Options: Stainless Steel Bottom Shelf, Standard Depth Stainless Steel Bottom Shelf, Bakery Depth Pan Rack Stacking Kit for (2) ovens, Includes 6” Legs or Casters Heavy Duty Casters, set of 4 (2 locking, 2 non locking) specify for single or double deck oven Oven Rack (5 are included as standard) Glass View Door for Left Side (Right side is standard) Water Injection 480V
Royal – 12 KW Single Deck Electric Convection Oven With Bakery Depth – RECOD-1
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Product Overview
Specifications
| General | |
|---|---|
| SKU / Model | CELC-RECOD-1 |
| Manufacturer model | RECOD-1 |
| Dimensions & Capacity | |
| Shipping weight | 224.53 kg |
| Dimensions (L × W × H) | 44.5 × 34 cm |
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