Royal – 4 Burners Double Deck Gas Convection Oven With Bakery Depth – RCOD-2

The Royal Double Deck Gas Convection Oven with Bakery Depth is a culinary masterpiece, tailor-made for the specific needs of bakeries, restaurants, and professional kitchens. This double-deck convection oven is a powerful and versatile addition to your kitchen, offering a host of features that set it apart. With its double-deck design, this oven provides a generous cooking space, making it the ideal choice for businesses looking to optimize their cooking capacity without compromising on performance. The convection heating system ensures even and consistent cooking results, whether you’re baking bread, roasting meats, or creating delicate pastries. The precise thermostat controls offer complete control over the cooking temperature, allowing you to fine-tune it to match your specific culinary requirements. This ensures that your dishes are consistently prepared to perfection, whether you’re roasting savory meats or baking delectable pastries. Constructed with durability in mind, this convection oven is built to withstand the rigorous demands of professional kitchens and bakeries. Its robust build promises years of reliable and consistent performance, even in high-traffic environments. The user-friendly operation, intuitive controls, and easy-to-navigate interface make it suitable for chefs of all experience levels. The convection fan system ensures even heat distribution within the oven, reducing cooking times and enhancing energy efficiency. Whether you’re preparing a variety of dishes, from bread to meats to a wide range of pastries, this oven’s versatility makes it an indispensable tool for achieving top-quality results. In conclusion, the Royal Double Deck Gas Convection Oven with Bakery Depth is the ultimate addition to any professional kitchen or bakery, where precision, efficiency, and consistency are essential. With its spacious double-deck design, precise controls, and user-friendly features, this oven empowers chefs to create mouthwatering dishes, setting a new standard for culinary excellence that will delight your customers and streamline your kitchen operations. Standard Features: Air deflectors are strategically placed around the blower for efficient air circulation. 5 chrome-plated racks with 11 rack positions. Can stack two ovens. Unique design requires NO additional flue extensions, easy installation. Oven interior useable space: 29” Width x 22.5” Depth x 24” Height Electronic ignition with 100% safety The glass window in the right-hand door Two interior lights Oven doors swing open 135º for easier access for loading and removing pans 5 Chrome plated racks standard with 11 positions Cool touch controls set back for protection Bakery depth accommodates full-size sheet pans front to back, side to side. Standard depth accommodates full-size sheet pans side to side. 80,000 BTU in the bakery depth oven, designed for rapid heat up and recovery. Options and Accessories Stainless steel bottom shelf (RCOS-1 Only) Stacking kit to stack two single deck units (includes 6” legs) 5” swivel casters (set of four – 2 locking) Glass view door for the left side (right is standard) Heavy Duty Casters, set of 4 (2 locking, 2 non locking) specify for single or double deck oven Oven Rack (5 are included as standard) each Glass View Door for Left Side (Right side is standard) Single Point Gas Connection for Stacked RC Direct connect vent kit Pan rack (RCOS-1 Only) Moisture injection