Royal – 18 KW Double Deck Electric Convection Oven – RECO-2

Royal Double Deck Electric Convection Oven is a powerhouse of culinary efficiency, designed to meet the high demands of professional kitchens and foodservice establishments. This impressive double-deck convection oven is a game-changer for your kitchen, offering an array of features that set it apart from the rest. With two spacious decks, this oven provides ample cooking space, making it the perfect choice for restaurants, bakeries, and catering businesses. Its high-performance convection heating ensures even and consistent cooking results, whether you’re baking, roasting, or more. The precise temperature control, facilitated by accurate thermostat controls, allows you to tailor the cooking temperature to your specific culinary needs, guaranteeing that your dishes are consistently cooked to perfection. Built to withstand the rigorous demands of a commercial kitchen, this convection oven boasts a durable and robust construction that ensures long-lasting performance. Its user-friendly operation, intuitive controls, and an easy-to-navigate interface make it suitable for chefs of all experience levels. The convection fan system within the oven ensures that hot air circulates evenly, reducing cooking times and improving energy efficiency. This oven is versatile enough to handle a wide range of cooking tasks, from baking bread and roasting meats to preparing delicate pastries, all with reliable and efficient results. The Royal Double Deck Electric Convection Oven is the culinary workhorse you’ve been searching for, providing consistent and efficient cooking results across various dishes. Its double-deck design, quality construction, and user-friendly features make it an invaluable addition to any professional kitchen. Elevate your cooking capabilities, improve productivity, and consistently deliver high-quality food with the Royal Double Deck Electric Convection Oven. Standard Features: Air deflectors strategically placed around the blower for efficient air circulation. 5 Chrome plated racks with 11 rack positions. Can stack two ovens. Bakery depth accommodates full size sheet pans front to back, side to side. Standard depth accommodates full size sheet pans side to side. 3 heating elements per oven. Electric thermostat adjustable from 150° to 500° F Two speed motor Standard depth – 9 KW. Bakery depth – 12 KW Options: Stainless Steel Bottom Shelf, Standard Depth Stainless Steel Bottom Shelf, Bakery Depth Pan Rack Stacking Kit for (2) ovens, Includes 6” Legs or Casters Heavy Duty Casters, set of 4 (2 locking, 2 non locking) specify for single or double deck oven Oven Rack (5 are included as standard) Glass View Door for Left Side (Right side is standard) Water Injection 480V