The PizzaMaster 900 Series One-Deck Modular Electric Pizza Oven combines advanced heating technology with versatile design to create an optimal solution for commercial kitchens. Featuring four stone hearths per deck, this oven provides even cooking for perfect pizza crusts every time. With a turbo start function, high temperature capabilities, and a retractable frontal unloading shelf, this oven is designed for fast-paced environments where efficiency and high-quality results are essential.
Key Features:
- Four Stone Hearths per Deck: Each deck is equipped with four natural stone hearths that provide superior heat distribution, ensuring your pizzas are baked evenly and achieve a crispy crust every time.
- High Temperature of 500°C (932°F) per Deck: The oven’s powerful design allows it to reach temperatures up to 500°C (932°F) per deck, enabling quick and efficient cooking, perfect for high-demand environments.
- Turbo Start Function: The turbo start function allows for rapid preheating, ensuring the oven is ready to bake your pizzas in no time, improving kitchen productivity.
- Retractable Frontal Unloading Shelf: The oven includes one standard retractable frontal shelf, which can be mounted just below the oven for additional workspace or positioned lower in the stand to stack pizza boxes. A second shelf can be added as an optional extra for greater convenience.
- Dual Halogen Lighting in Each Deck: Integrated halogen lighting provides optimal visibility of your pizzas while cooking, helping ensure perfect results.
- Stainless Steel Front: The robust stainless steel front offers a sleek and professional appearance, designed to withstand the demands of busy kitchens while being easy to clean.
- Eyebrow Hood (Decorative and Non-Functional): The stylish eyebrow hood adds an attractive element to the oven, although it is decorative and non-functional.
- See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass allows you to view the interior without losing heat, providing a clear view of your pizzas as they cook.
- Digital Display: The user-friendly digital display allows precise control over the oven’s temperature and timing settings for optimal cooking results.
- Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Set cooking times with the manual timer or use the auto-timer with an alarm to ensure pizzas are perfectly cooked and prevent overcooking.
- Power per Deck: Each deck is powered by 6.7 kW, ensuring fast and efficient heating for high-volume operations.
Installation Requirements:
- Placement: The oven must be installed with at least 50 mm (2 inches) of clearance on all sides to ensure proper ventilation.
- Electrical: Refer to the manual or the oven’s connecting terminal for the appropriate wire dimension specifications (mm²/AWG).
- Ventilation: A minimum ventilation rate of 200 m³/h (115 CFM) per deck/connection is required, with a connection diameter of Ø100 mm (3.95 in).
- Water Supply: Requires water pressure between 1-6 bar (0.1-0.6 MPa) with a G ¾” / NH ¾” connection (for US/CAN).
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