The PizzaMaster 900 Series Three-Deck Modular Electric Pizza Oven is engineered for efficiency, reliability, and performance. Designed for high-volume pizza production, this oven provides advanced cooking technology with its three stone hearths per deck and high heat capacity, ensuring that every pizza is cooked perfectly, every time.
Key Features:
- Three Stone Hearths per Deck: The oven features three natural stone hearths per deck, offering superior heat retention for evenly cooked pizzas with perfectly crisped crusts.
- 500°C / 932°F High Temperature per Deck: Each deck can reach up to 500°C (932°F), ensuring fast and even cooking of pizzas, even during peak hours in busy kitchens.
- Dual Halogen Lighting in Each Deck: Equipped with halogen lights in each deck, this oven ensures you can easily monitor your pizzas without opening the door, maintaining consistent heat inside.
- Turbo Start Function: Speeds up pre-heating and ensures rapid recovery times for efficient cooking, minimizing downtime.
- Retractable Frontal Unloading Shelf: Comes with one standard frontal retractable shelf, which can be installed just below the oven to provide a large work area or lower down in the stand for stacking pizza boxes. A second shelf can be added as an optional extra.
- Stainless Steel Front: The sleek stainless steel front adds durability and easy cleaning while giving the oven a professional, polished look.
- Eyebrow Hood (Decorative and Non-Functional): Provides an aesthetic touch without compromising oven functionality.
- See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass door allows for easy monitoring while maintaining heat within the oven, contributing to energy efficiency.
- Digital Display: Features a digital display for easy control of temperature, time settings, and monitoring.
- Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Equipped with both manual and automatic timers to ensure perfect cooking results and alert when the pizza is done.
- Power per Deck: With 6.7 kW of power per deck, the oven delivers consistent heat for fast, high-quality pizza cooking.
Installation Requirements:
- Placement: Requires a clearance of 50 mm (2 inches) on all sides for proper installation and ventilation.
- Electrical: For wire dimensions (mm²/AWG), refer to the oven’s connection terminal or the manual.
- Ventilation: Requires a minimum ventilation rate of 200 m³/h (115 CFM) per deck/connection, with a Ø100 mm (3.95 inches) connection.
- Water Supply: Water pressure between 1-6 bar (0.1-0.6 MPa), with G ¾” / NH ¾” connection for installations in the US and Canada.
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