Dry Ager – UX 8000 High Production Unit Dry Aging Unit – UX8000

This innovative product can be easily retrofitted to any existing walk-in larder or cold room, transforming it into a dry-aging space for meat, ham, or charcuterie. built to meet larger production needs, these units are the perfect solution for high-demand dry-aging projects. NSF and UL certified, ready for immediate deployment. Just plug it in and get started. This is an ALL-IN-ONE system. It’s everything you need—compressor, condenser, evaporator, and advanced dry aging technology—in one compact, plug-and-play ceiling unit. Simply mount the Production Unit into a ceiling cutout, connect power, and your standard refrigeration cell instantly transforms into a professional-grade dry aging chamber. The proprietary HumiControl, UX AirReg, and integrated UVC sterilization systems create the perfect microclimate for aging premium meats, charcuterie, cheeses, and seafood. Electronically controlled temperature from 32°F to 77°F Electronic humidity controller from 60% to 90% (no external water supply necessary) Optimal airflow & UVC sterilization system Automatic defrost Automatic condensation evaporation Optic & acoustic alert