Trento 15 kg / 33 lb Electric Vertical Sausage Stuffer – 48309

The Trento 5 kg / 33 lb Electric Vertical Sausage Stuffer is a high-performance equipment engineered to bring speed and consistency to professional butcher shops and high-volume kitchens. Featuring a substantial 33 lb (15 kg) capacity, this vertical unit eliminates the physical strain of manual cranking, allowing operators to focus on casing management. The powerful electric motor drives a precise piston with variable speed control, giving you total command over the flow rate to accommodate everything.

Constructed for the rigors of commercial food processing, the stuffer delivers a industrial-grade stainless steel construction for maximum hygiene and durability. The vertical design minimizes the unit’s footprint on prep tables while utilizing gravity to assist the filling process. A foot-pedal switch comes standard, enabling hands-free operation so that a single staff member can efficiently guide the casing and control the motor simultaneously, significantly increasing hourly output compared to manual alternatives.

The 48309 model is fitted with an emergency stop button and a waterproof switch to deliver operator security in damp kitchen environments. All food-contact parts are easily removable, facilitating deep cleaning and compliance with strict health department standards. Accompanied by 4 different sizes of stainless steel stuffing funnels (Ø 10, 20, 30, 40 mm), this versatile machine is a primary asset to scale house-made charcuterie and sausage programs.

• Restaurant Size Recommendation: well-suited for large butcher shops, specialty meat markets, and high-volume farm-to-table restaurants producing over 100 lbs of sausage weekly.
• Maintenance Advice: Lubricate the piston seal with food-grade grease regularly. Thoroughly sanitize the cylinder and nozzles after every use; inspect the gasket for wear to maintain a proper vacuum seal.