- 12″ blade size
- Anodised aluminium alloy body
- Slice thickness between 0 and 16 mm
- Carriage moves smoothly on ball bearings, with guard included
- Low to medium volume operation
- Easy to disassemble for quick cleaning
- well-suited for a restaurant, café, deli or other commercial venues
Description
This Trento 13″ Manual Meat Slicer employs a high carbon steel blade with a hard chromed finish. The hollow ground taper design is engineered to maintain edge retention, reducing the frequency of sharpening. A 0.5 hp motor supports the cutting assembly, delivering consistent performance for medium duty food preparation tasks.
Constructed with an anodized aluminum alloy body, this unit delivers a hygienic surface and resistance to corrosion. The carriage system moves on integrated ball bearings, facilitating a smooth motion that helps minimize manual effort during peak traffic periods. It accommodates product sizes up to 11.25″ x 9.84″ for efficient processing.
Sanitation is prioritized through a design that allows for quick disassembly without extensive technical knowledge. The machine operates on a standard 110V electrical connection, making it compatible with most commercial kitchen layouts. This Italian-made slicer delivers precise portion control for professional environments.
- Restaurant Size Recommendation: Suitable for small to medium-sized delis, cafes, or sandwich shops that require up to 2 hours of daily slicing volume.
- Maintenance Advice: Regularly sharpen the high carbon steel blade using the integrated assembly and clean the anodized aluminum surfaces with food-safe sanitizer after disassembly.
- Manufacturer’s Warranty: Trento delivers a 2 year warranty on parts and a 1 year warranty on labor to guarantee operational reliability.
This product was made in Italy.
Approved by QPS standards.















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