Royal – 2 Burners Single Deck Gas Convection Oven with Standard Depth – RCOS-1

The Royal Single Deck Gas Convection Oven with Standard Depth is a professional kitchen workhorse designed to meet the rigorous demands of restaurants, bakeries, and food service establishments. This versatile convection oven offers exceptional performance and efficiency, making it a must-have addition to your culinary arsenal. With its standard depth design, this oven provides the ideal balance between space-saving and performance. It’s perfect for a wide range of cooking tasks, from baking and roasting to broiling and more. The convection heating system ensures that heat is distributed evenly throughout the oven, resulting in consistently perfect cooking results. Precise temperature control is at your fingertips, allowing you to fine-tune the cooking temperature to match your specific recipes and culinary requirements. This ensures that your dishes turn out consistently delicious, whether you’re roasting savory meats or baking delicate pastries.The convection fan system ensures that hot air circulates evenly within the oven, reducing cooking times and enhancing energy efficiency. Whether you’re preparing a variety of dishes, from bread to meats to delectable pastries, this oven’s versatility makes it an indispensable tool for achieving top-quality results. In summary, the Royal Single Deck Gas Convection Oven with Standard Depth is an essential addition to any professional kitchen, where consistent, high-quality cooking results are paramount. Its standard depth design, precise controls, and user-friendly features empower chefs to create mouthwatering dishes, setting a new standard for culinary excellence that will impress both your customers and your kitchen staff. Standard Features: Air deflectors strategically placed around the blower for efficient air circulation. 5 chrome plated racks with 11 rack positions. Can stack two ovens. Unique design requires NO additional flue extensions, easy installation. Oven interior useable space: 29” Width x 22.5” Depth x 24” Height Electronic ignition with 100% safety Glass window in the right hand door Two interior lights Oven doors swing open 135º for easier access for loading and removing pans 5 Chrome plated racks standard with 11 positions Cool touch controls set back for protection Bakery depth accommodates full size sheet pans front to back, side to side. Standard depth accommodates full size sheet pans side to side. 70,000 BTU in the standard depth oven Options and Accessories Stainless steel bottom shelf (RCOS-1 Only) Stacking kit to stack two single deck units (includes 6” legs) 5” swivel casters (set of four – 2 locking) Glass view door for left side (right is standard) Heavy Duty Casters, set of 4 (2 locking, 2 non locking) specify for single or double deck oven Oven Rack (5 are included as standard) each Glass View Door for Left Side (Right side is standard) Single Point Gas Connection for Stacked RC Direct connect vent kit Pan rack (RCOS-1 Only) Moisture injection