The PizzaMaster 700 Series Three-Deck Modular Electric Pizza Oven combines top-tier performance, durability, and flexibility in a single unit. With three stone hearths per deck and the capability to reach temperatures of up to 500°C (932°F) per deck, this oven is perfect for high-volume kitchens, delivering fast and consistent results for all your pizza and bakery needs. The extra retractable frontal unloading shelf adds convenient workspace, enhancing productivity in busy environments.
Key Features:
- Three Stone Hearths per Deck: Each deck is equipped with natural stone material for optimal heat retention and even distribution, perfect for achieving crispy pizza and other baked goods.
- High-Temperature Capability: Capable of reaching up to 500°C (932°F) per deck, ideal for high-temperature baking of pizzas, breads, and pastries.
- Turbo Start Function: Speeds up oven preheating to get your kitchen up and running faster, reducing downtime during peak hours.
- Retractable Frontal Unloading Shelf: Comes standard with one retractable shelf, which can be optionally upgraded for added workspace. The shelf can be mounted at different levels for various purposes, including as a prep station or surface for pizza box stacking.
- Dual Halogen Lighting in Each Deck: Provides optimal visibility for precise baking and monitoring of food, enhancing efficiency in a fast-paced environment.
- Stainless Steel Front: The sleek, durable stainless steel front is easy to clean and built to withstand the demands of high-traffic kitchens.
- Digital Display & Timers: Features an easy-to-read digital display, with a manual shut-off timer and auto-timer with alarm for precise cooking control.
- See-Through Oven Door with Heat-Reflecting Glass: Offers visibility into the oven without heat loss, ensuring energy efficiency while monitoring the baking process.
- Indicators for Thermostat and Turbo Start: Allows for quick status checks of both the thermostat and turbo-start functions, so you’re always informed of the oven’s settings.
- Lockable Castors: Equipped with lockable castors for easy mobility and secure placement (not available on five-deck models).
- Eyebrow Hood: A decorative feature that adds to the oven’s aesthetic appeal without compromising its functionality.
Installation Requirements:
- Placement: Ensure a 50 mm (2 in) clearance on all sides for proper ventilation and operational safety.
- Electrical: Refer to the manual for specific wire dimensions and oven connection terminals.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) airflow per deck, with a connection size of Ø100 mm (3.95 in).
- Water Supply: The oven operates with water pressures ranging from 1-6 bar (0.1-0.6 MPa), with a G ¾” / NH ¾” connection for US/CAN.
Leave a Reply