The PizzaMaster 800 Series One-Deck Modular Electric Pizza Oven is designed for high-performance baking with exceptional versatility. Featuring four stone hearths per deck, it ensures even heat distribution and superior crispiness for pizzas and other baked goods. With a powerful Turbo Start function, this oven reaches high temperatures up to 500°C (932°F) per deck. It is equipped with a retractable frontal unloading shelf for added convenience and efficiency in the kitchen. Ideal for pizzerias and commercial kitchens, this oven combines advanced technology and practical features for optimal baking results.
Key Features:
- Four Stone Hearths per Deck: Each deck comes with natural stone hearths, providing even heat distribution for perfectly crisp pizzas and baked goods.
- High-Temperature Capability: Reaches up to 500°C (932°F) per deck, ideal for high-heat baking needs such as Neapolitan-style pizzas, flatbreads, and more.
- Turbo Start Function: The Turbo Start feature preheats the oven quickly, reducing downtime and ensuring the oven is ready for fast, high-quality baking.
- Retractable Frontal Unloading Shelf: Standard with one frontal retractable shelf, which can be upgraded for additional workspace. The shelf can be mounted below the oven or lower down in the stand to provide convenient surface space for pizza box storage.
- Dual Halogen Lighting in Each Deck: Provides optimal visibility, allowing operators to monitor the baking process with ease.
- Stainless Steel Front: The sleek and durable stainless steel front adds a modern aesthetic while being easy to clean and maintain.
- See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass door allows operators to monitor cooking progress while maintaining oven efficiency.
- Indicators for Thermostat and Turbo-Start: Clear indicators for thermostat settings and Turbo Start ensure that users can easily control and monitor the oven’s performance.
- Lockable Castors: Equipped with lockable castors, the oven is easy to move for cleaning or reconfiguration, offering stability during use (not available on five-deck models).
- Eyebrow Hood: A decorative non-functional hood that enhances the oven’s visual appeal.
- Digital Display & Timers: The oven features a digital display with a manual shut-off timer and an auto-timer with an alarm, helping to ensure consistent baking results.
- Power: 6.7 kW per deck, delivering strong performance for efficient and fast baking.
Installation Requirements:
- Placement: A clearance of 50 mm (2 in) must be maintained on all sides of the oven for proper airflow and safety.
- Electrical: Refer to the manual for wire dimension specifications and connection terminals.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) airflow per deck, with a connection size of Ø100 mm (3.95 in).
- Water Supply: Operates with water pressures ranging from 1-6 bar (0.1-0.6 MPa), with a G ¾” / NH ¾” connection for US/CAN.
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