The PizzaMaster 700 Series One-Deck Modular Electric Pizza Oven combines the high-performance qualities of a natural stone hearth with modern, energy-efficient technology. With a maximum temperature of 500°C (932°F) per deck, this oven is designed for quick, consistent cooking, delivering excellent results for a variety of baked goods. The extra retractable frontal unloading shelf enhances workspace efficiency, making it an essential tool for commercial kitchens.
Key Features:
- Three Stone Hearths in One Deck: Natural stone material provides optimal heat retention and uniform temperature distribution for superior crisping results.
- High-Temperature Capability: Each deck can reach up to 500°C (932°F), perfect for high-temperature baking of pizzas, breads, and other specialty items.
- Turbo Start Function: Speeds up preheating, ensuring your oven reaches the ideal temperature quickly, reducing downtime during busy periods.
- Retractable Frontal Unloading Shelf: A versatile, multi-purpose shelf that can be mounted for preparation or storage and is adjustable to suit your kitchen’s needs.
- Dual Halogen Lighting in Each Deck: Ensures optimal visibility, making it easier to monitor the baking process for precise results.
- Stainless Steel Front: Built for durability and easy cleaning in high-traffic commercial environments.
- Digital Display and Timers: Includes a manual shut-off timer and auto-timer with alarm for precise control over cooking times.
- See-Through Oven Door with Heat-Reflecting Glass: Allows you to monitor the baking process without losing heat, ensuring optimal energy efficiency.
- Indicators for Thermostat and Turbo Start: Provides visual indicators for both the thermostat and turbo-start function, keeping you informed of the oven’s status.
- Lockable Castors: Equipped with lockable wheels for easy mobility and secure placement (not available on five-deck models).
- Eyebrow Hood: A decorative non-functional hood that adds to the aesthetic appeal of the oven.
Installation Requirements:
- Placement: Ensure a 50 mm (2 in) clearance on all sides of the oven for proper ventilation and functionality.
- Electrical: Check the manual for wire dimensions and the oven’s connecting terminal specifications.
- Ventilation: Requires a minimum airflow of 200 m³/h (115 CFM) per deck, with a connection size of Ø100 mm (3.95 in).
- Water Supply: Pressure between 1-6 bar (0.1-0.6 MPa) with G ¾” / NH ¾” connections.
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