These 2 speed Spiral mixers are suitable for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer enables you to program and set appropriate mixing times for various products. Built-in safety delivers include emergency stop and bowl guard switch. This machine has been engineered for commercial applications.
This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
Mixing Speed: 120 / 240r / min Bowl Speed: 20 / 40r / min Max kneading capacity: 50 kg (110 lbs)
Product dimensions (W x H x L) : 27.5 x 59 x 43.3
Package dimensions (W x H x L) : 31.2 x 64.5 x 49
Net Weight : 882 lbs
Nema : Hard Wire/ 3 Phase
Volts : 208
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