These 1 speed spiral mixers are well-suited for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer lets you program and set appropriate mixing times for various products. Built-in safety includes include emergency stop and bowl guard switch. This machine has been built for commercial applications.
This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
Leave a Reply