Features:
- Flattens Dough Balls into Pizzas up to 18” in Diameter
- Analog Temperature Control with a Temperature Range: Off – 400°F, 204°C upper platen.
- Variable Thickness Control makes it possible to achieve Desired Thickness and ensures Consistent Thickness at the same time
- Heat indicating light that turns off when set temperature is reached
- Powder coated white finish with aluminum upper and lower platens
- Swing Away Design for Easy Loading & Unloading of Dough
- Full-range thickness adjustment from paper thin to 7/8”.
- Sleek, Modern, Durable & Easy-to-Clean Design
- Upper Platen Leveling Adjustment
- Made in the U.S.A.
Heated Upper Platen Features:
- Speeds Up Production
- Enables Pressing Thinner Products
- Allows Dough to be Pressed Straight from Refrigeration Unit
- Helps Keep Dough from Shrinking
- Prevents Dough from Sticking to Upper Platen
- Aids in Pressing Sticky Dough
- Helps Activate Yeast for Faster Proofing if Desired
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