Bakemax – 220V Stainless Steel White Commercial Countertop Manual Swing Away Dual Heat Dough Press – BMTXM218W

Streamline your dough preparation with the Bakemax 220V Stainless Steel Commercial Dough Press. Designed for high-efficiency, this manual swing-away press is perfect for commercial kitchens, bakeries, and pizzerias. The dual heat system ensures even, consistent pressing, helping you achieve perfect dough for pizzas, tortillas, flatbreads, and more. Its compact countertop design makes it ideal for kitchens with limited space, while the robust stainless steel construction ensures long-lasting durability and easy maintenance. Features: Flattens Dough Balls up to 18” in Diameter Heavy Duty White Powder Coat Finish New Full Color LCD Touch Screen Controller with Precise Time & Temperature Controls Independent Temperature Control for Upper & Lower Platens Easy-to-Use Thickness Adjustment Bottom Swing Out Design for Saving Space & Ease of Use Aluminum Upper & Lower Platens Sleek, Modern, Durable & Easy-to-Clean Design Upper Platen Leveling Adjustment Temperature Range of 0-450°F (232.2°C) Dual Heated Platen Features: Speeds Up Production (Faster Pressing Times) Enables Pressing Thinner Products Aids Dough Flow Allows Dough to be Pressed Straight from Refrigeration Unit Helps Keep Dough from Shrinking Prevents Dough from Sticking to Platens Aids in Pressing Sticky Dough Helps Activate Yeast for Faster Proofing