Bakemax – 220V Stainless Steel Commercial Countertop Manual Swing Away Dual Heat Dough Press – BMDMS218

Streamline your dough preparation with the Bakemax 220V Stainless Steel Commercial Dough Press. Designed for high-efficiency, this manual swing-away press is perfect for commercial kitchens, bakeries, and pizzerias. The dual heat system ensures even, consistent pressing, helping you achieve perfect dough for pizzas, tortillas, flatbreads, and more. Its compact countertop design makes it ideal for kitchens with limited space, while the robust stainless steel construction ensures long-lasting durability and easy maintenance. Features: Flattens dough balls into pizzas up to 18” in diameter Analog Temperature Control (Off – 400°F) Variable Thickness Control makes it possible to achieve Desired Thickness and ensures ConsistentThickness at the same time Heat indicating light that turns off when set temperature is reached Powder coated white finish with aluminum upper and lower platens Swing Away Design for Easy Loading & Unloading of Dough Full-range thickness adjustment from paper thin to 7/8”. Sleek, Modern, Durable & Easy-to-Clean Design Upper Platen Leveling Adjustment Speeds Up Production (Faster Pressing Times) Enables Pressing Thinner Products Aids Dough Flow Allows Dough to be Pressed Straight from Refrigeration Unit Helps Keep Dough from Shrinking Prevents Dough from Sticking to Platens Aids in Pressing Sticky Dough Helps Activate Yeast for Faster Proofing Made in the USA