American Range, Green Flame range size 24″ x 32-1/2″ x 56″ Stainless steel front, sides, backriser, shelf and 6″ adjustable legs. Removable full width drip pan. 25,000 BTU/hr. Burners with electronic ignition, no standing pilot. Lift-o, no clog burners for easy cleaning. Heavy-duty cast iron grates, 12″ x 12″. Oven: 27,000 BTU/hr. standard oven, with porcelain interior and inside door panel, oven interior measures 26 1/2″W x 22-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250°F to 500°F. Ovens supplied with two racks, two rack guide sets, and four rack positions. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
STANDARD FEATURES
• Stainless steel sides, front and 6″ deep front landing ledge.
• Adjustable 6″ steel legs (casters optional).
• Choice of: 6″ high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base.
OPEN BURNERS
• 12″ x 12″ cast-iron top grates.
• 25,000 BTU/hrs. burners with electronic ignition, no standing
pilot.
• Removable full width drip pan under burner
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