The American Range AROB Series of Counter Top Infrared Overfired Broilers is designed engineered in sizes ranging from 24 to 72 inches wide. Depending on size, evenly spaced ceramic infrared broil burners direct from 46,000 to 161,000 BTU/hour of 1850 infrared heat downward – penetrating and searing the exposed surface of meat, fish, vegetable or casserole products. Since cooking is complished using only infrared heat, the food experiences minimal shrinkage and retains juices, tenderness and flavor. To help tailor cooking power to the menu, individual burner gas valves can be used to change the output power of each infrared broiler. Extending the full width of the broiler, the removable grease tray makes clean-up a snap. Look to American Range to provide commercial cooking performance, quality and durability – today and whenever you need to upgrade your equipment.
STANDARD FEATURES
- High efficient energy ceramic infrared burners rated approximately 1800ºF at the surface of the burners.
- High heat to sear in juices for great results.
- Ideal for skewer cooking.
- Full size grease pan to collect all excess oil.
- Pull out pan.
- One year limited warranty, parts and labor
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