- Tube heat exchange design that incorporates fast temperature recovery and a large cold zone.
- Stainless steel fry tanks are completely pressure blasted (peened) for a smoother finish and easy cleaning.
- Five tube burners; 30,000 BTUs each
- Millivolt (snap action) thermostat, 200°F – 400°F
- Stainless steel front and door
- 1-1/4” dia. full port drain valve for fast and complete oil draining
Description
The Ikon all-purpose fryers feature outstanding reliability and durability, able to cooking a wide variety of fried foods with consistent uniformity and great taste. Three highly efficient cast iron burners and stainless steel tubes create a large heat transfer area for even heat distribution. Our robust temperature probe senses temperature changes and activates a quick burner response.
For an efficient full drainage the drain valve for this unit is full port and 1.25″ in diameter. There are four tube burners, each 30,000 BTUs. The thermostat is snap action, and has a range of 200 – 400° Fahrenheit (93 – 204° Celsius). Last but not least this fryer has a large cold zone that traps food particles.
Every inch of the fry pots and cold zones can be cleaned and wiped down by hand. The ample cold zones and forward sloping bottoms help collect and remove sediment from the fry pots to safeguard oil construction and support routine frypot cleaning.
This item has been certified by the Canadian Standards Association.
Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.
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