Vulcan – VC Series Double Deck Electric Convection Oven 208V/3Ph w/ Solid State Controls – VC55ED

The Vulcan VC Series Double Deck Electric Convection Oven with solid state controls is a high-capacity, high-efficiency solution built for commercial kitchens that demand consistent performance and durability. Whether you’re baking, roasting, or reheating in large volumes, this double-deck unit delivers even cooking results with advanced includes that enhance usability, reliability, and energy efficiency. Crafted with a stainless steel front, sides, top, and legs, this oven is built for long-term durability and easy cleaning in high-use environments. Each oven section includes independently operated, removable stainless steel doors with double-pane windows, allowing operators to monitor the cooking process without heat loss. Non-sag insulation is applied to the top, rear, sides, bottom, and doors to maintain optimal cooking temperatures while reducing energy use. Inside, each oven cavity measures 29 inches wide by 22 1⁄8 inches deep and 20 inches high, providing ample space for high-volume cooking. Each section includes five nickel-plated “grab-and-go” racks with front cut-outs, fitting into eleven rack positions with positive stops for secure placement and flexible loading. Two interior lights per section improve visibility during operation, making it easy to check food without opening the doors. Each deck is powered by solid sheath electric heating elements rated at 12 kW, delivering fast heat-up and consistent cooking performance. Combined, the unit draws 25 kW in total. A ½ horsepower, two-speed blower motor per section delivers even air circulation for uniform cooking across all rack positions. A moisture vent helps regulate humidity inside the cavity, and an oven cool switch allows rapid cooldown between batches or at the end of the day. Control is handled by solid state temperature dials, adjustable from 150°F to 500°F, with a digital display enhancement for precise temperature monitoring. A 5-hour timer with an audible alarm supports longer cooking cycles, and a Gentle Bake mode selector allows for low-velocity fan speed—well-suited for delicate items that require gentler airflow. Built-in on-board diagnostics simplify service and maintenance. ENERGY STAR qualified, NSF listed, and UL certified, the Vulcan VC Series Double Deck Electric Convection Oven meets the highest standards of performance, sanitation, and energy efficiency. It is backed by a one-year limited parts and labour warranty, making it a dependable and smart investment for any high-volume commercial kitchen. *NOTE: Image differs from product. Casters are optional. This unit has 8″ legs. Independently operated removable stainless steel doors with double pane windows Doors easily lift off and are dishwasher safe Gentle Bake mode selector switch On-board diagnostics for easy servicing Five nickel plated grab-and-go oven racks with eleven rack positions per section Stainless steel front, sides, top and legs 25 total KW 1⁄2 H.P. two speed oven blower-motor Moisture vent Oven cool switch for rapid cool down Porcelain enamel on steel oven interiors 8″ Legs One year limited parts and labour warranty Three year limited warranty on doors