Vulcan – V Series 36″ Natural Gas Range w/ Charbroiler & Convection Oven – VCBB36C

The Vulcan V Series 36″ Natural Gas Range with Charbroiler and Convection Oven is built to deliver high performance, durability, and versatility in demanding commercial kitchens. This 36″ charbroiler range includes six cast iron burners delivering a total of 99,000 BTU/hr, suitable for high-demand grilling. Each burner includes a char-radiant and stainless steel super-charger divider for efficient, even heat. With individual pilots and controls, precise temperature management is easy across all zones. robust-build cast slant grates provide durability and lift off easily for cleaning. Constructed with stainless steel on the front, sides, base, plate ledge, top ledge with pull-out condiment rails, and stub back, this range provides long-lasting durability and a clean, professional appearance. The stainless steel extra-deep crumb tray delivers efficient cleanup, while 6″ adjustable stainless steel legs guarantee a stable and level installation. Beneath the charbroiler is a convection oven delivering 30,000 BTU/hr of cooking power (115v-1 phase blower motor, 4 amps, 6′ cord & plug). The oven interior delivers a porcelain bottom, sides, and interior door panel for easy cleaning and superior heat retention. It delivers a spacious 27″ wide by 27″ deep by 13″ high cavity, fitted with two racks and three position guides. The oven’s temperature range spans from 175°F to 550°F, controlled via a thermostat, and the robust-build oven door includes counterweight hinges for smooth operation. The unit includes a 1-1/4″ diameter front gas manifold and a rear gas connection (capped), with a total input of 131,000 BTU/hr. Backed by a one-year limited parts and labour warranty, this Vulcan V Series range combines powerful charbroiler cooking with the functionality of a convection oven—making it a dependable, space-saving solution for any commercial kitchen. Stainless steel front, front top ledge, burner box, sides, base and stub back 1-1⁄4″ diameter front gas manifold with 1-1⁄4″ rear gas connection (capped) 32,000 BTU/hr. convection oven burner 99,000 BTU/hr. (6 charbroiler burners) Temperature range from 175° – 550°F Porcelain oven cavity Individual pilots and controls for each burner robust-build slant cast grates and char-radiants Stainless steel supercharger burner dividers 4″ stainless steel stub riser 6″ adjustable stainless steel legs 1 Year warranty