Vulcan – EV Series 36″ Electric Range 480V w/ 2 Hot Tops, 12″ Griddle & Oven – EV36S-2HT12G-480

The Vulcan EV36S-2HT12G-480 36″ Electric Range delivers exceptional flexibility and power in a space-saving design, making it a top choice for commercial kitchens that demand performance without compromise. This model combines two hot tops, one 12″ thermostatically controlled griddle section, and a spacious standard oven, providing a versatile platform for a wide variety of cooking techniques. The cooktop provides two 12″ x 24″ thermostatically controlled hot top sections that provide even, consistent heat for managing multiple pans or holding items at serving temperature. In addition, the 12″ wide, 7⁄8″ thick griddle plate is thermostatically controlled and accommodates breakfast items, sandwiches and more. Built for durability and long-term reliability, the unit delivers a fully MIG welded aluminized steel frame, along with stainless steel front, sides, back riser, plate shelf, and 6″ adjustable legs. A full-width, pull-out crumb tray beneath the cooktop helps keep the workspace clean and easy to maintain. The range also includes a powerful 5 kW oversized oven with top browning control. The oven interior measures 26.25″ wide by 27″ deep by 14″ high and fits full-size 18″ x 26″ sheet pans both side to side and front to back. It ships with one oven rack and three rack positions to accommodate a variety of baking needs. The oven thermostat is adjustable from 200°F to 500°F, offering broad temperature control for everything from gentle baking to high-heat roasting. User safety and comfort are built in, with cool-to-the-touch control knobs and an oven handle, as well as a heat-insulated side compartment that protects the oven controls from high temperatures. Certified by NSF and cULus and backed by a one-year limited parts and labour warranty, the Vulcan EV36S-2HT12G-480 is an efficient and reliable electric range built to meet the challenges of professional kitchens, delivering the versatility you need in one compact unit. Fully MIG welded aluminized steel frame for added durability Stainless steel front, sides, back riser, shelf and legs Two 12″ x 24″ thermostatically controlled hot top sections Full width pull out crumb tray 12″ wide, 7⁄8″ thick griddle plate, thermostatically controlled 5 kW oven with top browning control Thermostat adjusts from 200°F to 500°F Cool-to-the-touch control knobs and oven handle One oven rack and three rack positions 18″ x 26″ sheet pans fit side to side and front to back One year limited parts and labour warranty