Vulcan – EV Series 36″ Electric Range 208V w/ 4 French Plates, 1 Hot Top & Oven – EV36S-4FP1HT-208

The Vulcan EV36S-4FP1HT-208 36″ Electric Range delivers exceptional flexibility and power in a space-saving design, making it a top choice for commercial kitchens that demand performance without compromise. This model combines four French plates, one hot top section, and a spacious standard oven, providing a versatile platform for a wide variety of cooking techniques. The cooktop includes four 9″ round French plates, each with a 2 kW input and infinite heat control, allowing precise temperature adjustments for simmering, sautéing, boiling, and more. In addition, a 12″ x 24″ thermostatically controlled hot top section delivers even, consistent heat for managing multiple pans or holding items at serving temperature. Built for durability and long-term reliability, the unit provides a fully MIG welded aluminized steel frame, along with stainless steel front, sides, back riser, plate shelf, and 6″ adjustable legs. A full-width, pull-out stainless steel crumb tray beneath the cooktop helps keep the workspace clean and easy to maintain. The range also includes a powerful 5 kW oversized oven with top browning control. The oven interior measures 26.25″ wide by 27″ deep by 14″ high and fits full-size 18″ x 26″ sheet pans both side to side and front to back. It ships with one oven rack and three rack positions to accommodate a variety of baking needs. The oven thermostat is adjustable from 200°F to 550°F, offering broad temperature control for everything from gentle baking to high-heat roasting. User safety and comfort are built in, with cool-to-the-touch control knobs and an oven handle, as well as a heat-insulated side compartment that protects the oven controls from high temperatures. Certified by NSF and cULus and backed by a one-year limited parts and labour warranty, the Vulcan EV36S-4FP1HT-208 is an efficient and reliable electric range engineered to meet the challenges of professional kitchens, delivering the versatility you need in one compact unit. Fully MIG welded aluminized steel frame for added durability Stainless steel front, sides, back riser, shelf and legs Four 9″ round, 2 kW French plates with infinite heat control switches Full width pull out stainless steel crumb tray One 12″ x 24″ thermostatically controlled hot top section 5 kW oven with top browning control Thermostat adjusts from 200°F to 550°F Cool-to-the-touch control knobs and oven handle One oven rack and three rack positions 18″ x 26″ sheet pans fit side to side and front to back One year limited parts and labour warranty