Vulcan – Endurance 60″ Natural Gas Range w/ 6 Burners, 24″ Manual Griddle, 1 Standard & 1 Convection Oven – 60SC-6B24GN

The Vulcan Endurance 60″ natural gas range is built for serious performance in high-demand commercial kitchens. With six 30,000 BTU/hr. open-top burners, a 24″ manual griddle and two powerful ovens, this 60SC-6B24GN model is a versatile powerhouse for chefs who need to multitask without compromising on build quality or speed. Each burner provides a lift-off head for easy cleaning and maintenance, while the robust cast grates support stock pots and large pans with ease. Front grates measure 12″ x 12.5″ and rear grates 12″ x 14.5″, providing extra surface area and efficiency thanks to integrated aeration bowls. The flash tube pilot system — with one pilot for every two burners — is shrouded for reliability and energy efficiency. Burner knobs are designed with high-temperature materials and remain cool to the touch, ensuring operator safety and comfort. This range is fitted with two ovens: left oven is 23,000 BTU/hr. baker’s depth standard oven, measures 26.25″d x 20.25″w x 14″h. Right convection oven is 35,000 BTU/hr. and measures 24″d x 26-3⁄8″w x 13-7/8″h. The porcelain-coated oven bottoms and door panels deliver easy cleaning and long-lasting durability. An adjustable thermostat ranges from 250°F to 500°F, including a low setting for gentle baking or holding. Each oven ships with two racks, two rack guide sets, and four rack positions for flexible cooking configurations. The robust oven doors feature integrated hinges and spring mechanisms that require no adjustment, providing smooth, reliable operation. The 24″ wide manual griddle is well-suited for searing delicate proteins like tuna or cooking breakfast favourites. The ¾” thick griddle plate includes a 4″ wide front grease trough, making cleanup fast and efficient. This unit also includes a deep pull-out crumb tray with welded corners, 6″ adjustable stainless steel legs, a 1″ rear gas connection, and a factory-supplied pressure regulator. Constructed with a fully MIG-welded aluminized steel frame and stainless steel front, sides, backriser, and lift-off high shelf, this range is built to withstand the most demanding commercial environments. Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6″ stainless steel adjustable legs Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) industrial-grade cast grates, easy lift-off 12″ x 12.5″ in front and 12″ x 14.5″ in the rear 24″ manual griddle, 3/4″ thick, 4″ wide front grease trough Extra deep pull out crumb tray with welded corners Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18″ x 26″) fit front to back only Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24″d x 26-3⁄8″w x 13-7⁄8″h full size sheet pans only fit side-to-side Convection oven motor requires field attachment Oven thermostats adjust from 250°F to 500°F Two oven racks and four rack positions per oven One year limited parts and labour warranty