Vulcan – Endurance 60″ Natural Gas Range w/ 4 Burners, 36″ Griddle & 2 Ovens – 60SS-4B36GTN

The Vulcan Endurance 60″ natural gas range is built for serious performance in high-demand commercial kitchens. With four 30,000 BTU/hr. open-top burners, a 36″ thermostatic griddle and two powerful standard ovens, this 60SS-4B36GTN model is a versatile powerhouse for chefs who need to multitask without compromising on build quality or speed. Each burner includes a lift-off head for easy cleaning and maintenance, while the industrial-grade cast grates support stock pots and large pans with ease. Front grates measure 12″ x 12.5″ and rear grates 12″ x 14.5″, providing extra surface area and efficiency thanks to integrated aeration bowls. The flash tube pilot system — with one pilot for every two burners — is shrouded for reliability and energy efficiency. Burner knobs are designed with high-temperature materials and remain cool to the touch, ensuring operator safety and comfort. This range is configured with two ovens: left oven is 23,000 BTU/hr. baker’s depth oven, measures 26.25″d x 20.25″w x 14″h. Right oven is 35,000 BTU/hr. baker’s depth oven, measures 27″d x 26-3⁄8″w x 14″h. The porcelain-coated oven bottoms and door panels deliver easy cleaning and long-lasting durability. An adjustable thermostat ranges from 250°F to 500°F, including a low setting for gentle baking or holding. Each oven includes two racks, two rack guide sets, and four rack positions for flexible cooking configurations. The long-lasting-build oven doors feature integrated hinges and spring mechanisms that require no adjustment, providing smooth, reliable operation. The 36″ wide thermostatic griddle delivers precise temperature control—well-suited for searing delicate proteins like tuna or cooking breakfast favourites. The ¾” thick griddle plate includes a 4″ wide front grease trough, making cleanup fast and efficient. This unit also includes a deep pull-out crumb tray with welded corners, 6″ adjustable stainless steel legs, a 1″ rear gas connection, and a factory-supplied pressure regulator. Constructed with a fully MIG-welded aluminized steel frame and stainless steel front, sides, backriser, and lift-off high shelf, this range is built to withstand the most demanding commercial environments. Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6″ stainless steel adjustable legs Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) robust-build cast grates, easy lift-off 12″ x 12.5″ in front and 12″ x 14.5″ in the rear 36″ thermostatic griddle, 3/4″ thick, 4″ wide front grease trough Extra deep pull out crumb tray with welded corners Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18″ x 26″) fit front to back only Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18″ x 26″) fit front to back and side to side Oven thermostats adjust from 250°F to 500°F Two oven racks and four rack positions per oven One year limited parts and labour warranty