Vulcan – Endurance 48″ Natural Gas Range w/ 8 Burners & Oven – 48S-8BN

The Vulcan Endurance 48″ natural gas range is built for serious performance in high-demand commercial kitchens. With eight 30,000 BTU/hr. open-top burners and a powerful 35,000 BTU/hr. standard oven, this 48S-8BN model is a versatile powerhouse for chefs who need to multitask without compromising on build quality or speed. Each burner includes a lift-off head for easy cleaning and maintenance, while the long-lasting-build cast grates support stock pots and large pans with ease. Front grates measure 12″ x 12.5″ and rear grates 12″ x 14.5″, providing extra surface area and efficiency thanks to integrated aeration bowls. The flash tube pilot system — with one pilot for every two burners — is shrouded for reliability and energy efficiency. Burner knobs are designed with high-temperature materials and remain cool to the touch, ensuring operator safety and comfort. The standard baker’s depth oven is porcelain-lined for easy cleaning and heat retention. It accommodates full-size sheet pans either front-to-back or side-to-side, with a 27” depth, a 26-3⁄8″ width and a 14″ height. The oven temperature is adjustable from 250°F to 500°F, allowing for a wide range of baking and roasting needs. Two racks and four rack positions come standard, while the oven door includes a robust-build, integrated hinge and spring mechanism that requires no adjustments over time. This unit also includes a deep pull-out crumb tray with welded corners, 6″ adjustable stainless steel legs, a 1″ rear gas connection, and a factory-supplied pressure regulator. Constructed with a fully MIG-welded aluminized steel frame and stainless steel front, sides, backriser, and lift-off high shelf, this range is built to withstand the most demanding commercial environments. Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6″ stainless steel adjustable legs Eight open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) robust-build cast grates, easy lift-off 12″ x 12.5″ in front and 12″ x 14.5″ in the rear Extra deep pull out crumb tray with welded corners 35,000 BTU/hr. baker’s depth standard oven cavity; full size sheet pans fit side-to-side or front-to-back Oven thermostat adjusts from 250°F to 500°F Two oven racks and four rack positions 1″ rear gas connection and pressure regulator One year limited parts and labour warranty