- Anodized aluminum allow bodies
- The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life
- delivers exceptional cutting consistency and durability
- The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables
- Easy to disassemble for quick cleaning
- well-suited for low volume operations
Description
The 9″ manual, belt-driven slicers feature our most compact designs and are suitable for small operations where space is limited. They are excellent for slicing vegetables and processed meats. This unit is suitable for someone searching for a more economical solution that does not compromise on build quality.
















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